- Rapala HDEFACSC Heavy...Amazon.com$109.99
- Rapala Heavy Duty ...Amazon.com$66.99
- American Angler PRO...Amazon.com$84.99
- Pro Series Cordless ...Boat Outfitters$219.95
- SKINZIT Cordless Electric...Cabela's$189.95
- WORKPRO 12V Cordless ...Amazon.com$69.99
- American Angler PRO ...Amazon.com$74.99
- REEPLAR Cordless Electric...Amazon.com$77.99
- Bubba 110 V Electric...Everymarket INC$203.86
- FLISSA Cordless Electric...Amazon.com$69.99
Rapala Heavy Duty ...Walmart$91.91- Berkley Electric Fillet ...Everymarket INC$60.83
- Berkley Electric Fillet...Amazon.com$31.85
- Rapala110v/AC Fillet ...Amazon.com$54.99
- SKINZIT Cordless Electric...Bass Pro Shopping$189.95
- Ozark Trail Electric...Walmart$14.97
- Mister Twister Electric...MidwayUSA$30.99
- Rapala R12 Heavy-Duty...Amazon.com$129.99
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Electric fillet knives are usually in the professional setting such as guides and those in the fish processing industry but are readily available to the general public as well. Electric fillet knives can be either corded or cordless, and usually come with multiple blade options.
Among the electric fishes are electric eels, knifefish capable of generating an electric field, both at low voltage for electrolocation and at high voltage to stun their prey. An electric fish is any fish that can generate electric fields. Most electric fish are also electroreceptive, meaning that they can sense electric fields.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.
Automatic knives for filleting fish. Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks.
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action.