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Sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.
Jim Miller (outlaw) James Brown Miller (October 25, 1861 – April 19, 1909), also known as "Killin' Jim", "Killer Miller" and "Deacon Jim", was an American outlaw and title-holder gunfighter of the American Old West, said to have killed 12 people during gunfights. [1] Miller was referred to by some by the alias "Deacon Jim" because he ...
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Dartmouth's Cape Quality Seafood has offered the dock-to-table experience for 27 years. Gannett. Matthew Ferreira, The Standard-Times. February 28, 2024 at 4:04 AM. DARTMOUTH — Seafood is kind ...
The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]
A suspect was found dead Sunday in northeastern Ohio following a manhunt and hourslong standoff with law enforcement after a police officer was fatally shot in an ambush the day before ...
In 2013 to 2015, one boat's sail was streamlined with a small cusp or fillet at the bottom of leading edge and a slight round down at the top of the sail, estimated to reduce drag by 15-30%. Type 093A. Four Type 093As were built, with the NATO reporting name Shang II.
California Medical Facility. Edmund Emil Kemper III (born December 18, 1948) is an American serial killer convicted of murdering seven women and one girl, between May 1972 to April 1973. Years earlier, at the age of 15, Kemper had murdered his paternal grandparents. Kemper was nicknamed the Co-ed Killer, as most of his non-familial victims were ...
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