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  2. Prepare for the big game with this best-selling folding table ...

    www.aol.com/lifestyle/walmart-folding-table-deal...

    If your already limited counter space isn't an option, we found a useful folding table on sale at Walmart for under $35 to the rescue. Mainstays. Mainstays 4 Foot Fold-in-Half Adjustable Folding ...

  3. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  5. Flap (aeronautics) - Wikipedia

    en.wikipedia.org/wiki/Flap_(aeronautics)

    Flap (aeronautics) Trailing edge flaps extended on the right on a typical airliner (an Airbus A310-300 ). Leading edge slats are also extended, on the left. A flap is a high-lift device used to reduce the stalling speed of an aircraft wing at a given weight. Flaps are usually mounted on the wing trailing edges of a fixed-wing aircraft.

  6. Sean ‘Diddy’ Combs says he is ‘truly sorry’ for physically ...

    www.aol.com/news/exclusive-sean-diddy-combs-seen...

    Seconds later, he sits down on a chair, grabs an object off a table and forcefully throws it toward Ventura. Combs is seen walking away, then turns toward Ventura once again when an elevator door ...

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...