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  2. Federal Specification for Candy and Chocolate Confections

    en.wikipedia.org/wiki/Federal_Specification_for...

    Candy and Chocolate Confections, Federal Specification Z-C-2104, is a document that defines and outlines requirements for candy and chocolates that the United States federal government may use, and further defines the conditions under which a new type of candy may be found suitable for use by government agencies.

  3. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    Preparing candy molds. During the 18th century metal molds began to be used to create shaped candies, which became known both as barley sugar and as clear toy candy. [2]: 3–4 By the 19th century these molded candies were a popular Victorian Christmas treat in Germany, England, and some areas of North America.

  4. Folsom site - Wikipedia

    en.wikipedia.org/wiki/Folsom_site

    Folsom site or Wild Horse Arroyo, designated by the Smithsonian trinomial 29CX1, is a major archaeological site about 8 miles (13 km) west of Folsom, New Mexico. It is the type site for the Folsom tradition , a Paleo-Indian cultural sequence dating to between 11000 BC and 10000 BC .

  5. Aplets & Cotlets - Wikipedia

    en.wikipedia.org/wiki/Aplets_&_Cotlets

    In its report on the measure, the House of Representatives' Committee on Government and Tribal Affairs claimed that designating the candy as the state's official candy would help strengthen unity between the state's two geo-cultural regions, explaining that Aplets & Cotlets "represents the goal of one Washington – Eastern Washington where ...

  6. Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  7. Starch mogul - Wikipedia

    en.wikipedia.org/wiki/Starch_mogul

    Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.

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