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  2. ‘Gun, gun, gun! Run, run, run!’ Grocery store witnesses ...

    www.aol.com/news/gun-gun-gun-run-run-123722189.html

    “This feels like the safest spot in America, and I just nearly got killed for getting a soda and a bag of chips,” one shopper said.

  3. Sunrise, Florida - Wikipedia

    en.wikipedia.org/wiki/Sunrise,_Florida

    In the early 1990s, Sunrise worked to put its financial house in order, rebuild its infrastructure and establish itself as a center for business headquarters. It is the site of Sawgrass International Corporate Park, which is on a 612-acre lot, the largest corporate park in South Florida. In 1990, the first phase of Sawgrass Mills opened in Sunrise.

  4. Michaels - Wikipedia

    en.wikipedia.org/wiki/Michaels

    Michaels Stores, Inc., more commonly known as Michaels, is a privately held retail chain of American and Canadian arts and crafts hypermarket.It is North America's largest provider of arts, crafts, framing, floral and wall décor, and merchandise for makers and do-it-yourself home decorators. [2]

  5. KB Toys - Wikipedia

    en.wikipedia.org/wiki/KB_Toys

    The company opened a wholesale toy store in 1946, and ended its candy wholesales two years later to emphasize its toy products. Retail sales began during the 1970s, using the name Kay-Bee Toy & Hobby. In 1999, the company operated 1,324 stores across the United States and was the second-largest toy retailer in the U.S., but it later declared ...

  6. Fannie May - Wikipedia

    en.wikipedia.org/wiki/Fannie_May

    Fannie May Confection Brands, Inc. is an American chocolate manufacturer headquartered in Chicago and currently owned by multinational company Ferrero SpA. [1] Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.

  7. Pop Rocks - Wikipedia

    en.wikipedia.org/wiki/Pop_Rocks

    As described by a 1980 patent, the candy is made by dissolving sugars in water and is evaporated at 320 °F (160 °C) until the water content is 3% by mass. [9] The water and sugar mixture is then cooled to 280 °F (138 °C), and while being intensely stirred, it is pressurized with carbon dioxide at 730 pounds per square inch [psi] (50 atm). [9]

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