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  2. A strip club and a rodent in flour on list of worst ... - AOL

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    The inspector also counted five ants crawling on a wall near a dry storage shelf. At the three-compartment sink, the person washing dishes washed a metal container, then began handling clean ...

  3. Fuddruckers, Bonefish Grill and a Key West eatery among ... - AOL

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    The 20 rodent droppings on the kitchen floor under dry storage shelves is a High Priority violation. A wet towel in the handwash sink says either the staff is lazy or the sink isn’t being used ...

  4. Roaches at Quarterdeck. Rodents making a home at IHOP ... - AOL

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    Quarterdeck got released from the inspection sin bin after Tuesday’s re-inspection. Quates Mexican Restaurant II, 9858 Clint Moore Rd., Unincorporated Palm Beach County: Complaint inspection ...

  5. Garbage disposal unit - Wikipedia

    en.wikipedia.org/wiki/Garbage_disposal_unit

    Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...

  6. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

  7. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

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