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The inspector also counted five ants crawling on a wall near a dry storage shelf. At the three-compartment sink, the person washing dishes washed a metal container, then began handling clean ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Maybe they were in charge of the tunes for the rodent party that left 12 rodent droppings under a microwave on a kitchen shelf, four under and behind a steam table and two on top of the dishwasher.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone). [ 1 ] They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. [ 1 ] In coastal waters, they are found on or near the continental shelf, and in deep waters, they are found on or near the ...
Wave-cut platform. A wave-cut platform, shore platform, coastal bench, or wave-cut cliff is the narrow flat area often found at the base of a sea cliff or along the shoreline of a lake, bay, or sea that was created by erosion. Wave-cut platforms are often most obvious at low tide when they become visible as huge areas of flat rock.
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