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  2. 12 Healthy Purple Foods to Enjoy - AOL

    www.aol.com/12-healthy-purple-foods-enjoy...

    Cherries are good sources of antioxidants, and sweet cherries are higher in anthocyanins than tart cherries. Cherries are good sources of the antioxidant vitamin C. They contain tryptophan, which ...

  3. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Edible flower. Blue borage is used as a sweet-flavored garnish. Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. [1]

  4. List of edible flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_flowers

    Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis

  5. Eschscholzia californica - Wikipedia

    en.wikipedia.org/wiki/Eschscholzia_californica

    It is cultivated as an ornamental plant flowering in summer (spring in southern Australia), with showy cup-shaped flowers in brilliant shades of red, orange and yellow (occasionally pink and white). It is also used as food or a garnish. It became the official state flower of California in 1903.

  6. 11 of the World’s Most Beautiful Vineyards, According to Wine ...

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    Fondagues-Praduges: Provence, France. Michael Kennedy, sommelier and president/founder of Vin Fraîche Wine Group, shares, " Fondugues Pradugues, just south of Saint-Tropez, is absolutely awe ...

  7. Chrysanthemum - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum

    The flower heads occur in various forms, and can be daisy-like or decorative, like pompons or buttons. This genus contains many hybrids and thousands of cultivars developed for horticultural purposes. In addition to the traditional yellow, other colors are available, such as white, purple, and red.

  8. Pomegranate - Wikipedia

    en.wikipedia.org/wiki/Pomegranate

    The pomegranate fruit husk is red-purple in color with an outer, hard pericarp, and an inner, spongy mesocarp (white "albedo"), which comprises the fruit inner wall where seeds attach. [17] Membranes of the mesocarp are organized as nonsymmetric chambers that contain seeds which are embedded without attachment to the mesocarp. [ 17 ]

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