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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...

  3. Mersha Nahusenay - Wikipedia

    en.wikipedia.org/wiki/Mersha_Nahusenay

    Mersha Nahusenay (c. 1850 – c. 1937) was an Ethiopian reformist and pioneer of change who made important contributions to the modernization and independence of Ethiopia. One of the closest advisors to Emperor Menelik II , he went on to become the first governor of Dire Dawa , and surrounding areas (1902–1905).

  4. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.

  5. Mersea Island - Wikipedia

    en.wikipedia.org/wiki/Mersea_Island

    51.79570°N 0.94°E. / 51.79570; 0.94. Mersea Island / ˈmɜːrzi / [1] is an island in Essex, England, in the Blackwater and Colne estuaries to the south-east of Colchester. Its name comes from the Old English word meresig, meaning "island of the pool" and thus is tautological. [2] The island is split into two main areas, West Mersea and East ...

  6. Urechis unicinctus - Wikipedia

    en.wikipedia.org/wiki/Urechis_unicinctus

    Urechis unicinctus, known as the fat innkeeper worm or penis fish, is a species of marine spoon worm in East Asia. It is found in Bohai Gulf of China and off the Korean and Hokkaido coasts. [4] It is not to be confused with a closely related species, Urechis caupo , which occurs on the western coast of North America and shares common names. [5]

  7. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...