- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Fish Cleaning Camp Table...Northern Tool$94.99
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Bass Pro Shops Deluxe...Cabela's$129.99
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Fillet Table With SinkBoat Outfitters$1,068.31
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Ultimate Dock Fillet ...Boat Outfitters$3,342.61
- Old Cedar Flat Fillet ...Sportsman's Guide$64.99
- Fish Cleaning Camp Table...Northern Tool$134.99
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- Old Cedar Outfitters Fish...Amazon.com$95.00
- Hupmad 37" Folding Fish...Amazon.com$114.99
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The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...
A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.