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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
The wedding of Queen Victoria of the United Kingdom and Prince Albert of Saxe-Coburg and Gotha (later Prince Consort) took place on 10 February 1840 at Chapel Royal, St. James's Palace, in London .
A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms.
Victorian cuisine is the cuisine that was widespread in Britain during the Victorian era (20 June 1837 until her death on 22 January 1901).
The cake was purportedly named in honour of the marriage of Princess Victoria, a granddaughter of Queen Victoria, to Prince Louis of Battenberg in 1884.
A lemon and elderflower concoction, the recipe for which is now prominently featured in Love Is a Pink Cake. As Ptak describes in her cookbook, “I want [the cake] to be remembered for its ...