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  2. Prepare for the big game with this best-selling folding table ...

    www.aol.com/lifestyle/walmart-folding-table-deal...

    Useful for game day and beyond, this adjustable folding table can be pulled out whenever you need a little bit of extra surface space. Use it during the holidays as a sideboard, or pull it out...

  3. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

  4. TV tray table - Wikipedia

    en.wikipedia.org/wiki/TV_tray_table

    A TV tray table, TV dinner tray, TV table, or personal table is a type of collapsible furniture that functions as a small and easily portable, folding table. These small tables were originally designed to be a surface from which one could eat a meal while watching television.

  5. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single

  6. Attach or insert files, images, GIFs and emojis in New AOL Mail

    help.aol.com/articles/attach-files-or-insert...

    In AOL Mail, click Compose.; Click the Attach icon. - Your computer's file manager will open. Find and select the file or image you'd like to attach. Click Open.; The file or image will be attached below the body of the email.

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.