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Cleaner wrasses are the best-known of the cleaner fish. They live in a cleaning symbiosis with larger, often predatory, fish, grooming them and benefiting by consuming what they remove. "Client" fish congregate at wrasse " cleaning stations " and wait for the cleaner fish to remove gnathiid parasites, the cleaners even swimming into their open ...
Cleaner fish are fish that show a specialist feeding strategy by providing a service to other species, referred to as clients, by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers.
The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...
Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...
Hypomesus nipponensis ( Japanese smelt, in Japanese: wakasagi [2]) is a commercial food fish native to the lakes and estuaries of northern Honshu and Hokkaido, Japan, Korea, and Sakhalin, Khabarovsk Krai, and Primorsky Krai, Russia. [1] It has been introduced in other locations, including the San Francisco Delta of the United States.
Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.aol.com- Scientists push new paradigm of animal consciousness, saying even insects may be sentientaol.com
Daing, tuyô, or bilad ( lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]
Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad ( Alepes melanoptera, known locally as galunggong ), or from milkfish, which is locally known as bangus . Though canned tinapa in tomato sauce is common and sold commercially ...
The number-one dive site of Malapascua is Monad Shoal, a natural cleaning station for fish located 7.8 kilometres (4.8 mi) from the island (– 30–35 minutes boat ride). The shoal is a rather unremarkable 1.5 kilometres (0.93 mi) long rock stump at the edge of a 200 metres (660 ft) drop and has a flattish top at a depth of 20 to 24 metres (66 ...
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
The Hawaiian cleaner wrasse or golden cleaner wrasse (Labroides phthirophagus), is a species of wrasse (genus Labroides) found in the waters surrounding the Hawaiian Islands. The fish is endemic to Hawaii.