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Last updated: 19 February 2024. Adam Ragusea ( / rəˈɡuːsiə / rə-GOO-see-ə; born March 22, 1982) is an American YouTuber who creates videos about food recipes, food science, and culinary culture. Until 2020, Ragusea was a professor of journalism at Mercer University. [2] [3] [4]
t. e. Stir frying ( Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Clodagh's Kitchen (in Arnotts and Blackrock) [1] Website. clodaghmckenna .com. Clodagh McKenna is an Irish chef, author of cookbooks, [2] columnist and television presenter. She has demonstrated cookery on The Rachael Ray Show, [1] ITV 's This Morning and hosted several television series and writes a column for the Evening Standard. [3]
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically ...
Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast. The flavor of beer bread is sometimes enhanced with other flavors, such ...
Arepa ( Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. [1] [2] [3]