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2. List of equipment of the United States Coast Guard - Wikipedia

   en.wikipedia.org/wiki/List_of_equipment_of_the...

   1 x MK 110 57 mm gun a variant of the Bofors 57 mm gun and Gunfire Control System. 1 x BAE Systems Mk 38 Mod 3 25 mm gun with 7.62 mm co-axial gun. 2 x M2 Browning .50 caliber (12.7 mm) machine guns mounted on a MK 50 Stabilized Small Arms Mount (SSAM) 4 x crew-served M2 Browning .50 caliber (12.7 mm) machine guns.

3. Optimist (dinghy) - Wikipedia

   en.wikipedia.org/wiki/Optimist_(dinghy)

   Optimist dinghies waiting to a wind. The Optimist is a small, single-handed sailing dinghy intended for use by young people up to the age of 15. The Optimist is one of the two most popular sailing dinghies in the world, with over 150,000 boats officially registered with the class and many more built but never registered.

4. Bathymetric chart - Wikipedia

   en.wikipedia.org/wiki/Bathymetric_chart

   Bathymetric map of Kamaʻehuakanaloa Seamount (formerly Loihi) with isobaths. A bathymetric chart is a type of isarithmic map that depicts the submerged bathymetry and physiographic features of ocean and sea bottoms. [1] Their primary purpose is to provide detailed depth contours of ocean topography as well as provide the size, shape and ...

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Boss (engineering) - Wikipedia

   en.wikipedia.org/wiki/Boss_(engineering)

   Boss (engineering) Two bosses in the form of cylinders on a mechanical part. The cylinder to the right is filleted near its base. In engineering, a boss is a protruding feature on a workpiece. [1] A common use for a boss is to locate one object within a pocket or hole of another object. For instance, some motors use a precisely machined boss on ...

7. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.