- Bass Pro Shops Deluxe...Bass Pro Shopping$129.99
- Magma Products, T10-313B...Amazon.com$194.49
- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Seasucker Fillet Table,...Camping World$199.99
- Magma Bait/Filet Mate ...Amazon.com$129.62
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Sea-Dog Fillet Table Only...C6 Marine$89.99
- Vantegas Boat Cutting...Amazon.com$89.99
- Bait Cutting Board For...Amazon.com$79.99
- Bass Pro Shops Deluxe...Cabela's$129.99
- Nonslip Fish Fillet Mat...Amazon.com$21.99
- 24-Inch Bait Preparation...Etsy$70.00
- Marine Fishing Boat Bait/...Etsy$425.00
- Oceansouth Fishing Fillet...eBay.com$111.95
- Brocraft Bait Table/Filet...Amazon.com$176.99
- Magma T10-482, Gunnel...Amazon.com$32.28
- Fishing Bait & Fillet ...eBay.com$81.22$101.22
Ads
related to: bait and filet table
Search results
Refine bait and filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Black drum. The black drum ( Pogonias cromis ), also known as the drum or drummer, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. It is found in the western North Atlantic Ocean off the eastern coast of North America. Though most specimens are generally found in the 5-30 lb (2–14 kg) range ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
Ad
related to: bait and filet table