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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
Mitre Peak is close to the shore of Milford Sound, in the Fiordland National Park in the southwestern South Island. It rises to 5,560 feet (1,690 m) with almost sheer drops to the water. The peak is actually a closely grouped set of five peaks, although from most easily accessible viewpoints, it appears as a single point. [4]
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught . Popular species processed include cod , hake , haddock , tuna , herring , mackerel , salmon and pollock .
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
Pukeamoamo / Mitre is the highest mountain of the Tararua Range, situated in the lower North Island of New Zealand. It has a total height of 1,571 metres (5,154 ft). The mountain was named after its double peak that resembles a bishop 's mitre. [1]
Mitre 10 is an Australian retail and trade hardware store chain. Operations are based on a cooperative system, where the store owners are members of the national group and each has voting rights. The chain name references the mitre joint. There are over 400 "Mitre 10" and its associated "True Value Hardware" franchises throughout Australia.