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  2. Smith's Dock Company - Wikipedia

    en.wikipedia.org/wiki/Smith's_Dock_Company

    Smith's Dock Company, Limited, often referred to simply as Smith's Dock, was a British shipbuilding company. History [ edit ] The company was originally established by Thomas Smith who bought William Rowe's shipyard at St. Peter's in Newcastle upon Tyne in 1810 and traded as William Smith & Co. [1] [2] The company opened its dock in North ...

  3. Chesapeake Bay deadrise - Wikipedia

    en.wikipedia.org/wiki/Chesapeake_Bay_deadrise

    The Chesapeake Bay deadrise or deadrise workboat is a type of traditional fishing boat used in the Chesapeake Bay. Watermen use these boats year round for everything from crabbing and oystering to catching fish or eels. Traditionally wooden hulled, the deadrise is characterised by a sharp bow that quickly becomes a flat V shape moving aft along ...

  4. USS Seawolf (SSN-21) - Wikipedia

    en.wikipedia.org/wiki/USS_Seawolf_(SSN-21)

    USS. Seawolf. (SSN-21) USS Seawolf conducting sea trials in 1996. USS Seawolf (SSN-21), is a nuclear-powered fast attack submarine and the lead ship of her class. She is the fourth submarine of the United States Navy named for the seawolf, a solitary fish with strong, prominent teeth that give it a savage look.

  5. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1] Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and ...

  6. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  7. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...