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1. Refine filet table for dock

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3. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.

4. Missing man table - Wikipedia

   en.wikipedia.org/wiki/Missing_man_table

   A missing man table, also known as a fallen comrade table, is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members.

5. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single

6. Dartmouth's Cape Quality Seafood has offered the dock-to ...

   www.aol.com/dartmouths-cape-quality-seafood...

   With those pieces in place, the partners found themselves able to curate the complete dock-to-table experience. It's the same locally-owned production chain bringing seafood to Cape...

7. Filet - Wikipedia

   en.wikipedia.org/wiki/Filet

   Filet may refer to: Filet, Switzerland; Fillet (cut), a piece of meat or fish; Filet lace; See also. Fillet (disambiguation) Philae, an island in Lake Nasser, Egypt; Philae, a robotic lander

8. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks.