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2. Fishing vessel - Wikipedia

   en.wikipedia.org/wiki/Fishing_vessel

   Fishing vessel. A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps / prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing .

3. Seine fishing - Wikipedia

   en.wikipedia.org/wiki/Seine_fishing

   An illustration of a basic seine net. Seine fishing (or seine-haul fishing; / seɪn / SAYN) is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore as a beach seine, or from a boat.

4. Fishing trawler - Wikipedia

   en.wikipedia.org/wiki/Fishing_trawler

   The earliest steam-powered fishing boats first appeared in the 1870s and used the trawl system of fishing as well as lines and drift nets. These were large boats, usually 80–90 feet (24–27 m) in length with a beam of around 20 feet (6.1 m). They weighed 40–50 tons and travelled at 9–11 knots (17–20 km/h; 10–13 mph).

5. Atlantic cod - Wikipedia

   en.wikipedia.org/wiki/Atlantic_cod

   Atlantic cod has been targeted by humans for food for thousands of years, and with the advent of modern fishing technology in the 1950s there was a rapid rise in landings. Cod is caught using a variety of fishing gears including bottom trawls, demersal longlines, Danish seine, jigging and hand lines.

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   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...