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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

  3. Red garra - Wikipedia

    en.wikipedia.org/wiki/Red_garra

    The red garra (Garra rufa), also known as the doctor fish or nibble fish, is a species of cyprinid that is native to a wide range of freshwater habitats in subtropical parts of Western Asia. This small fish typically is up to about 14 centimeters (5.5 inches) in total length, but locally individuals can reach as much as 24 cm (9.5 in).

  4. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.

  5. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.

  6. Wrasse - Wikipedia

    en.wikipedia.org/wiki/Wrasse

    Cleaner wrasses are the best-known of the cleaner fish. They live in a cleaning symbiosis with larger, often predatory, fish, grooming them and benefiting by consuming what they remove.

    • Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.
      Is the 'world's ugliest fish' actually delicious? Here's how to cook black scabbard.
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  7. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...