enow.com Web Search

  1. Ads

    related to: stainless steel fish cleaning tables

Search results

  1. Results from the WOW.Com Content Network
  2. Marine grade stainless - Wikipedia

    en.wikipedia.org/wiki/Marine_grade_stainless

    Marine grade stainless alloys typically contain molybdenum to resist the corrosive effects of NaCl or salt in seawater. Concentrations of salt in seawater can vary, and splash zones can cause concentrations to increase dramatically from the spray and evaporation. SAE 316 stainless steel is a molybdenum - alloyed steel and the second most common ...

  3. No more fingerprints! How to easily clean stainless steel ...

    www.aol.com/no-more-fingerprints-easily-clean...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Bombilla - Wikipedia

    en.wikipedia.org/wiki/Bombilla

    A bombilla ( Spanish ), bomba ( Portuguese) or massasa ( Arabic) is a type of drinking straw, used to drink mate. [1] In metal bombillas, the lower end is perforated and acts as a metal filter which is used to separate the mate infusion from leaves, stems, and other mate debris, and functions in a similar fashion to the perforated metal screen ...

  5. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  6. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the ...

  7. Ladle (spoon) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(spoon)

    Ladle (spoon) A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to ...