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  2. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

    www.aol.com/40-best-diy-christmas-ornament...

    For the most affordable and easy DIY Christmas ornament ideas found on Instagram (and more), check out this list of totally doable crafty tree decorations you'll actually be inspired to make.

  3. These DIY Christmas Ornaments Will Make Your Tree Even ... - AOL

    www.aol.com/diy-christmas-ornaments-tree-even...

    Test your craft skills with these creative ideas for DIY Christmas ornaments. They're easy and fun to make, and can be given as homemade Christmas gifts, too!

  4. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    A wreath made from salt dough. Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or ...

  5. 85 Creative Elf on the Shelf Ideas To Get You Through the ...

    www.aol.com/85-creative-elf-shelf-ideas...

    7. Have Elf "baking" some holiday cookies. Just like @momsbistro shows!. View the original article to see embedded media.. 8. Let Elf play Tic Tac Toe with another toy friend. As perfectly ...

  6. Paska (bread) - Wikipedia

    en.wikipedia.org/wiki/Paska_(bread)

    The Ukrainian word па́ска ( páska) is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень ( Velýkden') is used to denote the day. [5] [6] In some diaspora communities the term paska is used for braided loaves, while the tall breads resembling Russian kulich are called baba or ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough. In contrast, proofing or blooming yeast (as opposed to proofing ...