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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Cutting CL (1955) Fish saving; a history of fish processing from ancient to modern times, L. Hill. FAO and WHO (2012) Codex Alimentarius: Code of practice for fish and fishery products Rome. ISBN 978-92-5-107018-5. Hall GM (1997) Fish processing technology Springer, ISBN 978-0-7514-0273-5.

  3. Underwater cutting and welding - Wikipedia

    en.wikipedia.org/wiki/Underwater_cutting_and_welding

    Underwater fillet weld in a training pool. Underwater cutting and welding are metalworking techniques used by underwater divers in underwater construction, marine salvage and clearance diving applications. Most underwater welding is direct current wet stick welding, and most underwater metal cutting is immersed oxygen-arc and shielded metal-arc ...

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  5. The 12 Best Cutting Boards of 2023 - AOL

    www.aol.com/lifestyle/12-best-cutting-boards...

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  6. Scarf joint - Wikipedia

    en.wikipedia.org/wiki/Scarf_joint

    Scarf joint. The scarf joint used on the beams above the post is known by its French name, trait de jupiter, or bolt-o-lightning joint. A scarf joint, or scarph joint, is a method of joining two members end to end in woodworking or metalworking. [1] The scarf joint is used when the material being joined is not available in the length required.

  7. What to eat now: Can a tinned fish board be better than a ...

    www.aol.com/news/eat-now-tinned-fish-board...

    To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.