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1. Refine fish filleting knives

   Brand

   • Oneida
   • Dexter Russell
   • Rapala
   • Sambonet
   • Capdeco
   • Ozark Trail
   • Fdick
   • Sant Andrea
   • Winco
   • Garrard Co Ltd
   • Couzon
   • Cutipol
   • Puiforcat
   • Acer
   • Carl John Schmidt

   Material

   • Steel
   • Stainless Steel

   Seller

   • Replacements, Ltd.
   • Etsy
   • Amazon
   • Gracious Style
   • KaTom Restaurant Supply, Inc.
   • TigerChef
   • VanDam Warehouse
   • Distinctive-Decor.com
   • BisonOffice.com
   • eBay.com
   • PHD Tackle
   • Walmart

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3. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Automatic knives for filleting fish. Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks.

5. Maguro bōchō - Wikipedia

   en.wikipedia.org/wiki/Maguro_bōchō

   A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...

6. Fish knife - Wikipedia

   en.wikipedia.org/wiki/Fish_knife

   Fish knives, like most highly specialized utensils, date back to Victorian era. The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts .

7. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.

8. Unagisaki hōchō - Wikipedia

   en.wikipedia.org/wiki/Unagisaki_hōchō

   An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are many other local ...