- Knives Set Of 5 Japanese...Temu$139.77
- Stainless Steel 3-In-1 ...Temu.cn$2.99
- 2Pcs Stainless Steel...Temu.cn$3.99
- 6.7in Handmade Forged Eel...Temu$75.00
- Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99
- Forged Kitchen Knife...Temu$59.50
- Rhinoreto Fish Fillet ...Amazon.com$21.99
- Fillet KnivesAFTCO$89.00
- Sidomma 2 Pcs Fishing...Amazon.com$14.99
- Fillet KnivesAFTCO$99.00
- Fillet KnivesAFTCO$79.00
- Lucky Cook Sashimi Sushi ...Amazon.com$29.99
- Bass Pro Shops XPS...Bass Pro Shopping$49.99
- Rapala Soft Grip Fillet ...Presleys Outdoors$19.99
- Bass Pro Shops Grip...Bass Pro Shopping$27.99
- Wusthof Classic 7"...Cutlery and More$135.00
- 6" Forged Fillet Knife,...TheForgedBlade$79.99$139.99
- Ozark Trail Saltwater 7...Walmart$12.48
Ads
related to: fish filleting knives
Search results
Refine fish filleting knives
Results from the WOW.Com Content Network
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Automatic knives for filleting fish. Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
The fish knife is not designed for cutting. Since for fish no force is required for separating the flesh from the bones, the knife is supposed to be held between the thumb and two first fingers (like a pencil) and used to fillet the fish, lift the skeleton, and remove the small remaining bones.
A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...
Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.