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  2. Robot fish - Wikipedia

    en.wikipedia.org/wiki/Robot_fish

    Jessiko robot fish on France Pavilion at Yeosu 2012 World Expo. A robot fish is a type of bionic robot that has the shape and locomotion of a living fish.Most robot fish are designed to emulate living fish which use body-caudal fin (BCF) propulsion, and can be divided into three categories: single joint (SJ), multi-joint (MJ) and smart material-based "soft-body" design.

  3. File:Alexander Adriaenssen - Still life of table with fish ...

    en.wikipedia.org/wiki/File:Alexander_Adriaenssen...

    The official position taken by the Wikimedia Foundation is that "faithful reproductions of two-dimensional public domain works of art are public domain".This photographic reproduction is therefore also considered to be in the public domain in the United States.

  4. Aeration - Wikipedia

    en.wikipedia.org/wiki/Aeration

    To smooth ( laminate) the flow of tap water at the faucet. Production of aerated water or cola for drinking purposes. Secondary treatment of sewage or industrial wastewater through use of aerating mixers/ diffusers. [2] [3] To increase the oxygen content of water used to house animals, such as aquarium fish or fish farm.

  5. Stenotrophomonas - Wikipedia

    en.wikipedia.org/wiki/Stenotrophomonas

    Stenotrophomonas is a genus of Gram-negative bacteria, [2] comprising at least ten species. The main reservoirs of Stenotrophomonas are soil and plants. [3] Stenotrophomonas species range from common soil organisms ( S. nitritireducens) to opportunistic human pathogens ( S. maltophilia ); the molecular taxonomy of the genus is still somewhat ...

  6. List of freshwater game fish - Wikipedia

    en.wikipedia.org/wiki/List_of_freshwater_game_fish

    List of freshwater game fish. This is a list of freshwater fish pursued by recreational anglers. Alligator gar. American paddlefish. Amur catfish. Amur pike. Arapaima. Arctic grayling.

  7. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    Scalding is a form of thermal burn resulting from heated fluids such as boiling water or steam. Most scalds are considered first- or second-degree burns, but third-degree burns can result, especially with prolonged contact. The term is from the Latin word calidus, meaning hot. [1]