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A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
A wide variety of fish including wrasse, cichlids, catfish, pipefish, lumpsuckers, and gobies display cleaning behaviors across the globe in fresh, brackish, and marine waters but specifically concentrated in the tropics due to high parasite density.
In a typical recirculating aquaculture system, a series of filtration steps maintains a high level of water quality that promotes rapid fish growth. Steps include solids removal, biofiltration, oxygenation, and pumping, with each one requiring different equipment and engineering considerations.
Tools A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.
Cleaning fish, 1887. By John George Brown. When fish are captured or harvested for commercial purposes, they need some preprocessing so they can be delivered to the next part of the marketing chain in a fresh and undamaged condition.
Overview. Sample Ishikawa diagram shows the causes contributing to problem. The defect, or the problem to be solved, [1] is shown as the fish's head, facing to the right, with the causes extending to the left as fishbones; the ribs branch off the backbone for major causes, with sub-branches for root-causes, to as many levels as required. [3]
Manta rays are large rays belonging to the genus Mobula (formerly its own genus Manta ). The larger species, M. birostris, reaches 7 m (23 ft) in width, while the smaller, M. alfredi, reaches 5.5 m (18 ft). Both have triangular pectoral fins, horn-shaped cephalic fins and large, forward-facing mouths.
In woodworking, a fishtail (also fishtail gouge or fishtail spade gouge) is a type of chisel with a flared blade that resembles the tail of a fish. They are used for light wood finishing, lettering, skimming, and modeling. They can be used to reach in tight places where a full-width gouge would not fit.