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  2. Group (periodic table) - Wikipedia

    en.wikipedia.org/wiki/Group_(periodic_table)

    Group (periodic table) In chemistry, a group (also known as a family) [1] is a column of elements in the periodic table of the chemical elements. There are 18 numbered groups in the periodic table; the 14 f-block columns, between groups 2 and 3, are not numbered. The elements in a group have similar physical or chemical characteristics of the ...

  3. Fillet (geology) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(geology)

    Fillet (geology) In planetary geology the term fillet describes a fine-grained deposit in an apron shape configuration that partially or entirely surround boulders on the surface of the Moon. [1] [2] Fillets are a morphological expression of lunar soil development. Image taken by astronaut Al Shepard of the boulder named 'Filleted Rock ...

  4. Fillet weld - Wikipedia

    en.wikipedia.org/wiki/Fillet_weld

    Fillet weld. Fillet welding refers to the process of joining two pieces of metal together when they are perpendicular or at an angle. These welds are commonly referred to as tee joints, which are two pieces of metal perpendicular to each other, or lap joints, which are two pieces of metal that overlap and are welded at the edges.

  5. Filet of Soul (Wisconsin band) - Wikipedia

    en.wikipedia.org/wiki/Filet_of_Soul_(Wisconsin_band)

    Filet of Soul (Wisconsin band) Filet of Soul was a Wisconsin-based band, primarily active from 1964 to the mid-1970s. The band is notable as being a white band that mixed soul and psychedelic music, and received airplay on black radio stations. The band was also notable as having been produced by Lenny LaCour .

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.