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Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Main articles. List of steak dishes. Cuts of beef. Preparation. Related topics. v. t. e. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef .
The move at Wasabi is the Imperial Dinner menu, which offers surf and turf with filet mignon and lobster tail, a 14-ounce shogun steak, and more. Each main comes with soup, grilled shrimp and ...
Beef Wellington – Filet steak with pâté and duxelles in puff pastry; Bistecca alla fiorentina; Bistek – Filipino dish; Bistik jawa – Flat cut of beef; Bulgogi – Korean meat dish; Carpetbag steak; Carne asada – Dish of grilled and sliced beef; Chateaubriand (dish) – Front cut of a beef tenderloin
A missing man table, also known as a fallen comrade table, is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members.