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Main ingredients. Sugar, flour, egg whites, cream of tartar. Media: Angel food cake. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.
Dimensions of hand held props carried onto the stage must be relayed to WCS head office in written form and accompanied by photographs. 6. It is not permitted to directly copy original drawings or logos to your equipment or props. 7. You are required to bear the cost of any overweight luggage charges when shipping costumes and other items.
Wedding at Cana. The "Wedding Church" in Kafr Kanna, Israel, one of the locations considered to be the site of the biblical Cana. The wedding at Cana (also called the marriage at Cana, wedding feast at Cana or marriage feast at Cana) is the name of the story in the Gospel of John at which the first miracle attributed to Jesus takes place. [1] [2]
Dowry cake. Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural ...
Yellowcake. Yellowcake (also called urania) is a type of uranium concentrate powder obtained from leach solutions, in an intermediate step in the processing of uranium ores. It is a step in the processing of uranium after it has been mined but before fuel fabrication or uranium enrichment. Yellowcake concentrates are prepared by various ...
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
Media: Jaffa Cakes. Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories.
CakePHP is an open-source web framework. It follows the model–view–controller (MVC) approach and is written in PHP, modeled after the concepts of Ruby on Rails, and distributed under the MIT License. [2] CakePHP uses well-known software engineering concepts and software design patterns, such as convention over configuration, model–view ...
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