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  2. Hell's Kitchen (American TV series) season 17 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    The seventeenth season of the American competitive reality television series Hell's Kitchen (officially known as Hell's Kitchen All Stars) was cast during January 2017, and began airing on September 29, 2017, and ended on February 2, 2018, on Fox. [1] [2] This is the first season in Hell's Kitchen history to have an all star edition as sixteen ...

  3. Countersink - Wikipedia

    en.wikipedia.org/wiki/Countersink

    Cross-hole countersink cutter. A cross-hole, "Weldon style" or "zero flute" countersink is a cone-shaped tool with a cutting edge provided by a hole that goes through the side of the cone. The intersection of the hole and cone form the cutting edge on the tool. The cone is not truly symmetrical as it is essential that the cone retreats away ...

  4. Missing man table - Wikipedia

    en.wikipedia.org/wiki/Missing_man_table

    A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2] The table serves as the focal point of ceremonial remembrance ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. The Best Foods to Help Kick Sodium from Your Diet - AOL

    www.aol.com/best-foods-help-kick-sodium...

    Vegetables oils, such as olive, canola, sunflower, safflower, peanut and corn. Unsalted butter (in moderation) Fresh Seasonings. Fresh Rosemary In Bowl On Wooden Table. Forget salty seasoning ...

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...