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red, blue, purple pigments. Flavonols. Quercetin red and yellow onions, tea, wine, apples, cranberries, buckwheat, beans, lovage. Kaempferol tea, strawberries, gooseberries, cranberries, grapefruit, apples, peas, brassicates (broccoli, kale, brussels sprouts, cabbage), chives, spinach, endive, leek, tomatoes. Myricetin grapes, red wine, berries ...
Bromocresol purple: BCP triarylmethane 115-40-2: Bromodeoxyuridine: BDU 59-14-3: Bromophenol blue: BPB Albutest triarylmethane 115-39-9: Bromopyrogallol red: Dibromopyrogallosulfonphthalein triarylmethane 16574-43-9: Bromothymol blue: BTB triarylmethane 76-59-5: Brooker's merocyanine: MOED merocyanine 23302-83-2: Brown FK: Kipper brown Food ...
Purple cauliflower contains anthocyanins. Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower', and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black.
Purple amaranth: Thai: phak khom daeng. Vietnamese: rau dên. Amaranthus species are edible and have a pleasant taste, but contain a certain proportion of oxalic acid and should preferably be eaten after boiling and disposing of the water: Amaranthus retroflexus: Common amaranth: Thai: phak khom. Rougher than other species of Amaranth when ...
Eggplant ( US, CA, AU, NZ, PH ), aubergine ( UK, [1] IE ), brinjal ( IN, SG, MY, ZA ), or baigan ( IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
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Purple bacteria or purple photosynthetic bacteria are Gram-negative proteobacteria that are phototrophic, capable of producing their own food via photosynthesis. They are pigmented with bacteriochlorophyll a or b , together with various carotenoids , which give them colours ranging between purple, red, brown, and orange.
Dioscorea alata – also called purple yam, ube ( / ˈuːbɛ, - beɪ / ), or greater yam, among many other names – is a species of yam (a tuber ). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...
Purple bauhinia / Butterfly tree: Bauhinia purpurea: Daylily: Hemerocallis fulva: Jade vine / Tayabak: Srtongylodon macrobotrys: Loroco: Echites panduratus: Moringa: Moringa oleifera: Vegetable hummingbird: Sesbania grandiflora: Waterblommetjie: Aponogeton distachyos: Courgette flowers: Cucurbita: Squash blossoms: Cucurbita
Allium flavum (yellow) and Allium carinatum (purple) Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, [4] [5] and the type species for the genus is Allium sativum which means ...
Butterscotch [2] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Carrot [7] Cheese [8] Cake batter [2] Cherry [9] – includes variations (e.g. Amaretto cherry, black cherry) Chocolate. Chocolate chip - vanilla base, with chunks of solid chocolate. Declining in popularity in the 2020s.