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Whether you're slicing vegetables or sawing through a loaf of crusty bread, wooden cutting boards are a must-have in your kitchen lineup. To find the best wood cutting boards, we...
From heavy-duty wooden chopping blocks to slim plastic mats, there’s something here for every home chef.
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.
Wooden fish come in many sizes and shapes, ranging from 150 millimetres (5.9 in), for laity use or sole daily practice, or to 1.2 metres (3.9 ft) for usage in temples. Wooden fish are often (in Chinese temples) placed on the left of the altar, alongside a bell bowl, its metal percussion counterpart. Wooden fish often rest on a small embroidered ...
The scarf joint is used when the material being joined is not available in the length required. It is an alternative to other joints such as the butt joint and the splice joint and is often favored over these in joinery because it yields a barely visible glue line.
Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.