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1. Refine cutting board for fish filleting table top

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   • Rapala
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   Material

   • Polypropylene
   • Stainless Steel
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   • Wood
   • Metal

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   • FISH307.com

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3. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   There are several ways to cut a fish fillet: Cutlet : obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet

4. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

5. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

6. The 9 Best Wood Cutting Boards of 2023 - AOL

   www.aol.com/9-best-wood-cutting-boards-155824059...

   The 9 Best Wood Cutting Boards of 2023. Kate McGregor. February 9, 2023 at 10:58 AM. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. The ...

7. How to Prevent Your Cutting Board from Sliding - AOL

   www.aol.com/food/how-prevent-your-cutting-board...

   First, you can wet a thin kitchen towel, then wring it out to remove as much water as possible. Place the towel on your work surface in an even layer, and then place your cutting board on top of ...

8. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...