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Christmas cookies. A variety of decorated North American style Christmas cookies. Type. Sugar biscuits and cookies. Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.
Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.
A classical Zimtstern Orangenstern, a cinnamon star with orange zest in the middle. A Zimtstern (German pronunciation: [ˈt͜sɪmtˌʃtɛʁn] ⓘ, lit. ' cinnamon star '; pl.: Zimtsterne) is a Christmas cookie, originally from Swabia in Southwest Germany, made from foam of whipped egg white, sugar, at least 25% almonds, cinnamon and a maximum of 10% flour.
Christmas traditions include a variety of customs, religious practices, rituals, and folklore associated with the celebration of Christmas. Many of these traditions vary by country or region, while others are practiced virtually identically worldwide. Traditions associated with the Christmas holiday are diverse in their origins and nature, with ...
Scotland. Main ingredients. Flour, butter, white sugar. Media: Shortbread. Shortbread or shortie[1] is a traditional Scottish biscuit usually made from one part white sugar, two parts butter and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.
In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. (cookie) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.
Lebkuchen. Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ⓘ), Honigkuchen[ 1 ] or Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ⓘ) are honey-sweetened German cakes, [ 2 ] moulded cookies [ 3 ][ 4 ] or bar cookies [ 5 ] that have become part of Germany's Christmas traditions. They are similar to gingerbread.
Moravian spice cookies are a traditional kind of cookie that originated in the Colonial American communities of the Moravian Church. The blend of spices and molasses, rolled paper thin, has a reputation as the "World's Thinnest Cookie". [1] They are related to German Lebkuchen; original recipes can be traced back to the 17th century.