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2. Hamantash - Wikipedia

   en.wikipedia.org/wiki/Hamantash

   Hamantash is also spelled hamentasch, homentash, homentasch, homentaschan, or even (h)umentash. The name hamantash is commonly viewed as a reference to Haman, the villain of Purim, as described in the Book of Esther. The pastries are supposed to symbolize the defeated enemy of the Jewish people. [5] The word tash means "pouch" or "pocket" in ...

3. Marunchinos - Wikipedia

   en.wikipedia.org/wiki/Marunchinos

   Marunchinos ( Hebrew: מרוצ’ינוס≠ ), also known as Sephardi macaroons, [1] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or almond flour, egg whites, sugar or more traditionally honey, spices, and oftentimes dried fruit and orange blossom or rose water, that is traditionally made during ...

4. Kosher foods - Wikipedia

   en.wikipedia.org/wiki/Kosher_foods

   Judaism. Kosher foods are foods that conform to the Jewish dietary regulations of kashrut ( dietary law ). The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by ...

5. Hadji bada - Wikipedia

   en.wikipedia.org/wiki/Hadji_bada

   Hadji bada, also known as Iraqi Jewish almond cookies, is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or walnuts, egg whites, sugar or more traditionally honey, spices, and oftentimes topped with whole almonds and infused with rose water, that is traditionally made during Passover (), as it is one of the few desserts which is unleavened and does not ...

6. Sephardic Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

   Sephardic Jewish cuisine. Couscous with vegetables and chickpeas. Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1] Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews . Those of this Iberian origin who were dispersed in the Sephardic ...

7. Milk and meat in Jewish law - Wikipedia

   en.wikipedia.org/wiki/Milk_and_meat_in_Jewish_law

   The mixture of meat and dairy ( Hebrew: בשר בחלב, romanized :basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.