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Boti. Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam . It is a long curved blade that cuts on a platform held down by the foot.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Paniki (cutting instrument) Paniki is a traditional East Indian (Mostly Odisha) tool with a cutting edge with a wooden footrest. [1] Panikis are used in the kitchen for chopping vegetables, fish and meat. [2] Panikis are mostly found in Odisha, India [3] and the variations of the tool is known as Boti in West Bengal and Tripura in India and in ...
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Pandyan art and architecture. in , Pandyan architecture, 8th century CE. The Pandyan empire is believed to have first emerged circa 600 BC and was one of the leading Tamil dynasties of Southern India. [1] There were various forms of art and many architectural communities within the empire, and their work was sold to overseas markets. [2]
450–900 g (1–2 lb) Length. 40–45 cm (16–18 in) The kukri ( English: / ˈkʊkri /) [2] or khukuri ( Nepali: खुकुरी, pronounced [kʰukuri]) is a type of short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool ...
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
O. clarkii. Subspecies: O. c. henshawi. Trinomial name. Oncorhynchus clarkii henshawi. ( Gill and Jordan, 1878) Lahontan cutthroat trout ( Oncorhynchus clarkii henshawi) is the largest subspecies of cutthroat trout, and the state fish of Nevada. It is one of three subspecies of cutthroat trout that are listed as federally threatened.
Manjha – cutting line of India, Bangladesh and Pakistan (but manjho in Rajasthan). In and around greater Punjab: Dore – cutting line. Pench/paycha/paych – fighting to cut a kite down. Kai Po Chhe – the winner says this to proclaim victory. Elsewhere in Asia. Gelasan – The cutting line thread used in Indonesia; Bridle, tuning and flight
NOAA agent counting confiscated shark fins. Shark fins on display in a pharmacy in Yokohama, Japan. Shark finning is the act of removing fins from sharks and discarding the rest of the shark back into the ocean. This act is prohibited in many countries. [1] The sharks are often still alive when discarded, but without their fins.