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Now you have another place to put those fish guts. A new fish cleaning station is open at Lampe Marina for fishermen and women, 24 hours a day, through Oct. 31.
The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. Depending on species, they grow to 30–110 cm (12–43 in) long.
A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
Ichthyotherapy is the use of fish such as Garra rufa for cleaning skin wounds or treating other skin conditions. The name ichthyotherapy comes from the Greek name for fish – ichthys. The history of such treatment in traditional medicine is sparsely documented.
With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state.
Cleaning symbiosis is known from several groups of animals both in the sea and on land (see table). Cleaners include fish, shrimps and birds; clients include a much wider range of fish, marine reptiles including turtles and iguanas, octopus, whales, and terrestrial mammals. [7]
Objects used for aquariums include: coffee tables, sinks, and even toilets. Another such example is the MacQuarium, an aquarium made from the shell of an Apple Macintosh computer.
There are two types of cleaner fish, obligate full time cleaners and facultative part time cleaners where different strategies occur based on resources and local abundance of fish. Cleaning behaviour takes place in pelagic waters as well as designated locations called cleaner stations.
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, [9] and by their movement patterns.
The crimson cleaner fish (Suezichthys aylingi), or butcher's dick in Australia, is a species of wrasse native to the southwestern Pacific Ocean around Australia and New Zealand. This species inhabits patches of sand on reefs at depths of from 6 to 100 metres (20 to 328 ft).