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The quiver tip is a thin, light, flexible extension of the fishing rod, and relays underwater information by magnifying vibrations transmitted to the rod from the fishing line. The rod is specially designed to take quiver tips; nowadays, they are often called leger or feeder rods .
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...
Charles Frederick Holder (1851–1915) was an American naturalist, conservationist, and writer who produced over 40 books and thousands of articles. [1] [2] Known as a pioneer of big-game fishing, he founded and led the Tuna Club of Avalon, credited as the first game fishing organization. [3] [4] He was socially active in Pasadena, California ...
A sabiki or flasher rig is typically fished off boats, piers, jetties, or any structure over the water. Sabikis consist of any number (usually between 6 and 10) of small hooks, each one on individual dropper lines that are a few inches long. The individual dropper lines are then tied to a longer leader in series, about 6 inches (15 cm) apart; a ...
Angling with a rod. A young angler who has successfully hooked a black crappie in the mouth. Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such ...
Roman mosaic from Dougga, Tunisia (2nd/3rd century AD): two large slaves carrying wine jars each wear an amulet against the evil eye on a necklace, with one in a loincloth (left) and the other in an exomis; the young slave to the left carries water and towels, and the one on the right a bough and a basket of flowers