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The Monterey Clipper is a fishing boat common to the San Francisco Bay Area, the Monterey Bay Area and east to the Sacramento delta. [1] [2] Known variously as a Monterey Hull, Putt-putt, Silena boat, and Lampra boat, the Monterey Clipper's history has swung with the fortunes of the local fish industry and the paces of industrialization.
Fishtail (tool) In woodworking, a fishtail (also fishtail gouge or fishtail spade gouge) is a type of chisel with a flared blade that resembles the tail of a fish. [1] They are used for light wood finishing, lettering, skimming, and modeling. [2] They can be used to reach in tight places where a full-width gouge would not fit.
Remora. The remora ( / ˈrɛmərə / ), sometimes called suckerfish, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that open and ...
Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
Chickamauga Lake, created in 1940 with the building of the Chickamauga Dam, is known as one of the best bass fishing lakes in the country. The 15-pound, 3-ounce largemouth hauled from the lake in ...
Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
Duties of the scullery maid included the most physical and demanding tasks in the kitchen [1] such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish.
Historically, this was the first wooden fish developed, which gradually evolved into the round wooden fish used by modern Buddhists. The instrument is carved with fish scales on its top, and a carving of two fish heads embracing a pearl on the handle (to symbolize unity), hence the instrument is called a wooden fish for that reason.
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