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Purple bacteria or purple photosynthetic bacteria are Gram-negative proteobacteria that are phototrophic, capable of producing their own food via photosynthesis. They are pigmented with bacteriochlorophyll a or b , together with various carotenoids , which give them colours ranging between purple, red, brown, and orange.
Eggplant ( US, CA, AU, NZ, PH ), aubergine ( UK, [1] IE ), brinjal ( IN, SG, MY, ZA ), or baigan ( IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
Shades of purple. There are numerous variations of the color purple, a sampling of which is shown below. In common English usage, purple is a range of hues of color occurring between red and blue. [1] However, the meaning of the term purple is not well defined. There is confusion about the meaning of the terms purple and violet even among ...
Purple cauliflower contains anthocyanins. Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower', and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black.
Bromocresol purple: BCP triarylmethane 115-40-2: Bromodeoxyuridine: BDU 59-14-3: Bromophenol blue: BPB Albutest triarylmethane 115-39-9: Bromopyrogallol red: Dibromopyrogallosulfonphthalein triarylmethane 16574-43-9: Bromothymol blue: BTB triarylmethane 76-59-5: Brooker's merocyanine: MOED merocyanine 23302-83-2: Brown FK: Kipper brown Food ...
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Dioscorea alata – also called purple yam, ube ( / ˈuːbɛ, - beɪ / ), or greater yam, among many other names – is a species of yam (a tuber ). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...
Allium flavum (yellow) and Allium carinatum (purple) Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, [4] [5] and the type species for the genus is Allium sativum which means ...
Purple amaranth: Thai: phak khom daeng. Vietnamese: rau dên. Amaranthus species are edible and have a pleasant taste, but contain a certain proportion of oxalic acid and should preferably be eaten after boiling and disposing of the water: Amaranthus retroflexus: Common amaranth: Thai: phak khom. Rougher than other species of Amaranth when ...
Food coloring. A variety of food colorings, added to beakers of water. Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They can be supplied as liquids, powders, gels, or pastes. Food coloring is used in both commercial food production and domestic cooking.
Description[edit] Plums are a diverse group of species. The commercially important plum trees are medium-sized, usually pruned to 5–6 metres (16–20 ft) height. The tree is of medium hardiness. [12] Without pruning, the trees can reach 12 metres (39 ft) in height and spread across 10 metres (33 ft).