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Carminic acid, typically 17–24% of dried insects' weight, can be extracted from the body and eggs, then mixed with aluminium or calcium salts to make carmine dye, also known as cochineal. Today, carmine is primarily used as a colorant in food and in lipstick ( E120 or Natural Red 4 ).
A number of United Kingdom food and drink products have been granted protected geographical status under UK law and European Union law. Protection of geographical indications is granted to names that indicate geographical origin both inside and outside the United Kingdom .
List of Mountain Dew flavors and varieties. Mountain Dew, a citrus-flavored carbonated soft drink now owned by PepsiCo, has had numerous branded flavor variants since the original formula's creation in 1940. Notable variants include Diet Mountain Dew, Baja Blast, Code Red, LiveWire, Voltage, Major Melon, and Spark.
V8 Vegetable Juice, sometimes simply referred to as V8, is a trademarked name for a number of beverage products sold worldwide that are made from eight vegetables, or a mixture of vegetables and fruits.
Sizzlin' Strawberry is colored red instead of light pink, and Flamin Orange' and Blazin' Mango are replaced by Scorchin' Pineapple and Piccante Passion Fruit; the latter is colored purple instead of light orange.
This is a list of prepared dishes characteristic of English cuisine. English cuisine encompasses the cooking styles, traditions and recipes associated with England.
It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.
Ube has stunningly bright purple flesh and a sweet, nutty flavor with hints of vanilla and pistachio, which is why it’s long been a central ingredient in Filipino desserts and some savory dishes.
A lot of myths about British food originate from this period. Popular dishes. According to a survey by YouGov, the most popular British food is the Yorkshire pudding, which over 85% of Brits say they like, closely followed by Sunday roasts and fish and chips. The least popular was jellied eels, which only 6% of those who had tried it liked.
The most common type of turnip is mostly white-skinned apart from the upper 1 to 6 centimetres (1 ⁄ 2 to 2 + 1 ⁄ 2 inches), which protrude above the ground and are purple or red or greenish where the sun has hit. This above-ground part develops from stem tissue, but is fused with the root.