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  2. Hell's Kitchen (American TV series) season 17 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    The seventeenth season of the American competitive reality television series Hell's Kitchen (officially known as Hell's Kitchen All Stars) was cast during January 2017, and began airing on September 29, 2017, and ended on February 2, 2018, on Fox. [1] [2] This is the first season in Hell's Kitchen history to have an all star edition as sixteen ...

  3. Design of plastic components - Wikipedia

    en.wikipedia.org/wiki/Design_of_plastic_components

    Flow and cooling are also improved. Fillet radius at the base of ribs should be between 0.25 and 0.4 times the nominal wall thicknesses of the part. Draft angle for ribs: Draft angle design is an important factor when designing plastic parts. Such parts may have a greater tendency to shrink onto a core.

  4. Countersink - Wikipedia

    en.wikipedia.org/wiki/Countersink

    Cross-hole countersink cutter. A cross-hole, "Weldon style" or "zero flute" countersink is a cone-shaped tool with a cutting edge provided by a hole that goes through the side of the cone. The intersection of the hole and cone form the cutting edge on the tool. The cone is not truly symmetrical as it is essential that the cone retreats away ...

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  6. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...

  7. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

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