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Princess Elizabeth and Philip Mountbatten's wedding cakes. Putting the final touches to the principal wedding cake made by McVitie and Price, from a 1947 newspaper. Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12.
The official wedding cake was baked by London bakery McVitie & Price. [10] [28] A fruitcake made of four tiers, it stood nine feet high, [10] and weighed about 500 lbs. [28] It was made with 80 oranges, 660 eggs, and over three gallons of Navy Rum.
Cakes are usually priced on a per-person, or per-slice, basis. [1] Prices can range from a few dollars to a few hundred dollars per-person or slice, depending on the pastry chef who is hired to make the cake. Wedding cakes and cake decorating in general have become a certain pop culture symbol in western society.
“We made the four large display cakes as well as enough bite-sized pieces of cake for 800 people to be served at the reception simultaneously,” Ptak describes.
Weddings are notoriously expensive affairs -- between the venue, catering, entertainment, cake, flowers, photographer and other costs, these celebrations cost tens of thousands of dollars....
Wedding Cake house owners say inn needed to restore historic mansion To date, the Edwardses have spent hundreds of thousands of dollars renovating the home, often said to be the most photographed ...