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  2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    The tables, one handicapped accessible, feature water, electricity, drains and a cooler nearby to dispose of waste. Three more cleaning tables are planned for the Lampe location at the foot of...

  3. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.

  4. Cleaning symbiosis - Wikipedia

    en.wikipedia.org/wiki/Cleaning_symbiosis

    The best known cleaning symbioses are among marine fishes, where several species of small fish, notably of wrasse, are specialised in colour, pattern and behaviour as cleaners, providing a cleaning and ectoparasite removal service to larger, often predatory fish.

  5. Aquaculture of sea sponges - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_sea_sponges

    Sponge fishing historically has been an important and lucrative industry, with yearly catches from years 1913 to 1938 regularly exceeding 181 tonnes and generating over 1 million U.S. dollars. However, this demand for sea sponges has seen catch rates peak and in 2003 the demand for bath sponges was 2,127 tonnes, with global production from ...

  6. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, [9] and by their movement patterns.

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue. Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1] The term is also generally applied ...

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