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A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times , "collops" came to refer specifically to slices of bacon . Shrove Monday , also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday , which was a non-meat day in the pre- Lenten season ...
Menu 2, Shredded Beef, and Menu 13, Cheese Tortellini, from the 2019 series The contents of MRE Menu 2, Shredded Beef The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense.
A stainless steel potato masher molded as a single piece. A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [1] [2] apple sauce, or refried beans.
Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the 16th and mid-18th century. [ 2 ] [ 3 ] The word pizza was first documented in 997 AD in Gaeta [ 4 ] and successively in different parts of central and southern Italy.
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife.It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".
Rainbow Fish is a children's animated television series adapted from the book of the same name. [1] However, the television series doesn't follow the plot of the book; rather it takes the character and the setting and creates a new story with them.
Yokohama Kaidashi Kikou is set in a peaceful, post-cataclysmic world where mankind is in decline after an environmental disaster. Exactly what happened is never explained, but sea levels have risen significantly, inundating coastal cities such as Yokohama, Mount Fuji erupted in living memory, and climate change has occurred.
From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...