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1. Refine cutting board for fish filleting

   Brand

   • Rapala
   • Five Oceans
   • Toadfish
   • Hhq
   • Eagle Claw
   • Magma
   • Bass Pro Shops
   • Railblaza
   • Catskill Craftsmen
   • Wild Fish
   • Foremost
   • Broil King
   • Epicurean
   • Penka
   • Alfi

   Material

   • Polypropylene
   • Stainless Steel
   • Aluminum
   • Wood
   • Metal

   Seller

   • Amazon.com
   • eBay.com
   • eBay
   • Walmart
   • Etsy
   • Bass Pro Shopping
   • Scheels
   • Home Depot
   • Cabela's
   • Amazon
   • Personalization Mall
   • Zoro.com
   • Target
   • Williams Sonoma
   • FISH307.com

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3. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.

5. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

6. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillets may be skinless or have skin on; pinbones may or may not be removed. A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail.

7. Unclean ice machines + dripping raw beef noted in February ...

   www.aol.com/unclean-ice-machines-dripping-raw...

   Issues noted by inspectors included: An employee went from cutting raw beef to washing utensils without washing hands in between tasks; a food handler wiped the cutting board used to cut beef and ...

8. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.