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Helena. (artwork) Helena was an art installation by Marco Evaristti originally at the Trapholt museum in 2000. The art was a room with 10 blenders, each of which contained a goldfish. The fish were vulnerable to any visitor to the exhibit who chose to turn on a blender and kill them. During the exhibition two fish were killed in this way.
Marco Evaristti. Marco Evaristti (born 1963) is a Chilean artist who has lived in Denmark since the 1980s. [1] While a trained and practicing architect, he is best known for hosting a dinner party where the main course was agnolotti pasta that was topped with a meatball made with his own fat, removed earlier in the year in a liposuction operation.
The name is explained in this comment from the source code: "BassOmatic gets its name from an old Dan Aykroyd Saturday Night Live skit involving a blender and a whole fish. The BassOmatic algorithm does to data what the original BassOmatic did to the fish." Algorithm. The algorithm operates on blocks of 256 bytes (or 2048 bits).
Instead, rely on smaller appliances such as a microwave, a slow cooker, a pressure cooker, a multicooker such as an Instant Pot, or a blender — or just a bowl, a fridge, and a little time.
Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...
Grilled Mahi Mahi. Elevate your grill skills from land to sea by making this easy and tasty mahi mahi! Coated in a smoky seasoning blend and cooked without heavy oils or butter, this lean white ...
Swim bladder. The swim bladder, gas bladder, fish maw, or air bladder is an internal gas-filled organ that contributes to the ability of many bony fish (but not cartilaginous fish [1]) to control their buoyancy, and thus to stay at their current water depth without having to expend energy in swimming. [2] Also, the dorsal position of the swim ...
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.