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2. How to Make the Best Charcuterie Board (Because No ... - AOL

   www.aol.com/lifestyle/best-charcuterie-board...

   Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. And with good reason: They’re customizable, great for feeding a ...

3. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Seasoning and flavoring agents. Sweeteners and other flavoring agents are necessary in the production of many cured products due to the harsh flavors of the salt. A number of sweeteners can be used in curing foods, including dextrose, sugar, corn syrup, honey, and maple syrup.

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Fillet knives are like very flexible boning knives that are used to fillet and prepare fish. They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of fish.

6. The 12 Best Cutting Boards of 2023 - AOL

   www.aol.com/lifestyle/12-best-cutting-boards...

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7. What to eat now: Can a tinned fish board be better than a ...

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   Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.